Aebelskivers
Aebelskivers are a traditional Danish dessert that are like small, round pancakes. They are typically served with fruit preserves, powdered sugar, or syrup.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 eggs separated
- 4 tablespoons unsalted butter melted
- Cooking spray or extra butter
Instructions
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the buttermilk, egg yolks, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- In another bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat an Aebelskiver pan over medium heat and lightly coat each well with cooking spray (or butter).
- Add about 1 tablespoon of batter to each well.
- Cook for about 1-2 minutes or until the edges start to set and look slightly golden.
- Using a wooden skewer or toothpick, gently flip the Aebelskivers over and cook for another 1-2 minutes.
- Repeat steps 7-9 until all the batter is used up.
- Serve with your favorite toppings, such as fruit preserves, powdered sugar, or syrup.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 446kcal (22%)Carbohydrates: 57g (19%)Protein: 13g (26%)Fat: 18g (28%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 125mg (42%)Sodium: 694mg (30%)Potassium: 263mg (8%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 667IU (13%)Calcium: 222mg (22%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
