7-Layer Sheet Pan Nachos
Quick, easy, and loaded with flavor! This easy appetizer is on the table in less than 30 minutes and that means easy entertaining and more time with your friends and family!
Ingredients
- 10 oz. bag tortilla chips
- 14 oz. black beans can, or pinto beans rinsed and drained
- 1 cup cheddar cheese shredded
- 1 cup salsa preferably homemade
- 3/4 cup sour cream
- 1/2 cup frozen corn defrosted
- 1/2 cup black olives sliced
- 3 scallions thinly sliced
- 1/2 cup fresh parsley roughly chopped
- sea salt and black pepper to taste
Instructions
- Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
- Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
- Lightly season with salt and pepper.
- Bake until the cheese melts and is bubbly, approximately 10-15 minutes.
- Remove the nachos from the oven and top with homemade salsa, sour cream, corn, olives, scallions, and parsley.
- Serve family-style and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 368kcal (18%)Carbohydrates: 43g (14%)Protein: 12g (24%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 27mg (9%)Sodium: 564mg (25%)Potassium: 429mg (12%)Fiber: 8g (33%)Sugar: 2g (2%)Vitamin A: 830IU (17%)Vitamin C: 7mg (8%)Calcium: 195mg (20%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
