Everything But The Fried Rice Seasoning | All Natural | Non GMO | Hand Crafted | Small Batch | GLP-1 Friendly | Gourmet Spice Mix | Made In USA | No MSG | Artisanal Rub | Ultra Luxury Seasoning | Magnetic Tin | No Artificial Colors or Flavors | Gustus Vitae | #234 
Wild Planet Wild Pink Salmon No Salt Added, Canned Salmon, Sustainably Wild-Caught, Kosher 6 Ounce can
$4.99
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Last updated: August 10, 2025
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| Size | 133699, 133700, 6 Ounce (Pack of 1) |
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5 reviews for Wild Planet Wild Pink Salmon No Salt Added, Canned Salmon, Sustainably Wild-Caught, Kosher 6 Ounce can
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JB –
LOW-SODIUM/NO SALT ADDEDThese BPA-FREE cans contain only one ingredient; wild pink salmon. That’s it! Nothing has been added. The salmon has been sustainably caught in the North Pacific. It's skinless & boneless and it contains healthy Omega-3's. We've tried many other brands of salmon (in a can) & this one is superior (in flavor & freshness) to ALL others. It's the best canned salmon on planet Earth!!!
clarice –
Just rightFor bisque and fritter, just what i needed. Nice flavor and lower salt content suits my needs very nicely.
Amazon Customer –
High Quality ProductIt is Skinless. Taste and smell are excellent. size is good. a little bit expensive.
Amazon Customer –
Tastes good and not too fishy. Canned but tastyWe're hooked on Wild Planet. 6 oz cans mean we, my wife and I can have a feast of omega 3 fish that goes great in salad. Can has no salt added, so you can really taste the salmon. The cans have at least a year of shelf life and we have never gotten one that was puffed or damaged. This can has no bones or skin. It's expensive, but much cheaper than a fish supplement and the taste is worth it. It's just moist enough, but you get mostly fish not mostly water like other brands. Well never switch from Wild Planet. Hat's off to them!
Wild Planet Introduction Video –
Perfect low‑sodium protein for baby meals—straight up or mixed for mini‑sushi, patties & more!I always keep this canned salmon in the pantry—it's one of the only brands with no added salt, which gives me peace of mind feeding it to my baby.
Why I love it:
– Made with wild-caught, skinless and boneless wild pink salmon – just fish, no fillers or stabilizers
– No added salt means minimal sodium, which is perfect for baby
– High in protein and rich in omega-3s and vitamin D – great nutrition for tiny tummies
– Sustainably harvested by small-scale fisheries
How I use it:
– Served straight to baby as a side protein
– Mixed with rice and avocado for mini sushi rice balls
– Homemade salmon patties with sweet potato + steamed veggies and pan-fried or baked.
– Tossed into salads, sandwiches, or pastas for adults (little ones could probably eat this too!)
It’s super versatile and quick—the salmon flakes naturally and mixes easily into meals without any fuss.
Bottom line: An ideal staple for parents who want a healthy, ready-to-eat salmon without added salt. It’s simple, nutritious, safe, and hassle-free—a true pantry hero when fresh fish isn’t an option.