- Lily and Lotus Seed Soup has a delicious taste, sweet and delicious, beautiful and nourishing, and is full of gelatin. Independent small packaging, clean and hygienic, easy to carry, suitable for afternoon tea, breakfast, giving gifts to family, friends, and colleagues, all great.
- Directions: Take out a small bag of freeze-dried Snow fungus soup, add 200 ml of hot water, wait for about 1 minute, stir well and serve.
- Ingredients: Tremella, Lotus Seed, Lily, Rock Sugar
- Shelf life: 365 days Net content: 150g (15g * 10 bags/bag)


Viva Doria Rainbow Peppercorns Blend 12 oz & Himalayan Pink Salt, Coarse Grain, 2 lb – Steam Sterilized Mixed Whole Peppercorns and Coarse Salt for Grinder Refills, 2-Set Combo Pack 

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