- The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy
- Small batch artisan balsamic vinegar aged in various wood barrels
- Aceto Balsamico di Modena
- Perfectly glazes steak, pork, and poultry
- Villa Manodori’s dark color and rich aroma reflect a century of family tradition
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| Size | 144821, 85 Fl Oz (Pack of 2) |
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