- Using Yunnan sugarcane, traditional craftsmanship, careful simmering, natural color, condensed into lumps, soft texture, easy to carry, soluble in water, ready to drink.
- The color of the soup is red and attractive, and the cane sugar is sweet, thick but not greasy, sweet and full-bodied.
- How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar in a water cup, boil 200-250ML, stir until the brown sugar melts and dissolves.
- Storage method: dry, low temperature, sealed, deodorant place
- Shelf life: 12 months
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