Swanson 100% Natural Lower Sodium Beef Broth, 32 oz Carton
$2.52
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Last updated: September 10, 2025
Brand: SWANSON S
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- One (1) 32 oz recyclable carton of Swanson 100% Natural, Lower Sodium Beef Broth
- Perfectly balanced flavors of roasted beef and vegetables picked at peak of freshness
- Gluten free beef broth with 50% less sodium*, no artificial flavors or colors and no preservatives *Contains 410mg of sodium per serving versus 830mg of sodium per serving in regular Swanson beef broth
- Use it to add flavor and moisture to entrees and side dishes, as a soup base, or in place of water to boost rich flavor in rice and pasta
- A must-have for your holiday cooking; adds richer, elevated homemade flavor to mashed potatoes, stuffing and more
- Not just any broth. It’s Swanson.
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Swanson 100% Natural Beef Broth –
About this itemmarian –
Same as what I buy in store locally. Good price.Same as what I buy in store locally. Good price. Used as base for vegetable / beef soup. Always add a bit of salsa and other spices for more flavor. More flavor could makr that 5th star.
Regina –
Great priceExcellent !!
Gave my stew the best flavor !
Amazon Customer –
Great productLove this product! It is so flavorful, I love the easy cap, and keeps for a long time in the fridge. Very happy!
Amazon Customer –
Best Beef BrothBest price. Better than my local Walmart. I am on a strict liquid diet. This my favorite broth. I have tried many. Love this product my Costco and BJs donor carry beef broth only chicken
Swanson 100% Natural Beef Broth –
My favorite brand of broth.I'm not really sure what you can say about broth. What is a house about broth? I only buy Swanson brand because I believe it to be a tasty, quality product. It arrived on time in perfect condition. I prefer this type because it contains less sodium, it smells amazing in all my soups and stews I use it in. I've never received a leaky carton. It's very versatile in a wide range of cooking methods. I've often used it just to boil my egg noodles in instead of water, or in addition to water, depending on how many I was making. I do that quite often with Ramen noodles. It's just a great broth that you can use in a ton of ways.