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- Our Tikka Masala is a delightful plant-based spin on the classic featuring luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika.
- Our Coconut Cashew Korma is a plant-based spin on the curry house classic, replacing the dairy in the original recipe with organic coconut cream and pure cashew butter. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper.
- Our Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it. Adds an addictive umami kick to the foods you love, think of it as India’s equivalent to Sriracha, harissa or gochujang.
- Often imitated, never duplicated. Our Roasted Garlic Achaar is an award winner, and with good reason. An Indian-spiced chili sauce made with roasted garlic; it has a spicy, sweet, bright, & savory flavor that will leave you wanting more.
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