- Made with finely ground almonds and sugar
- Rich, sweet almond flavor perfect for baked goods and confections
- Ideal for cookies, tarts, pastries, and marzipan
- Smooth and moldable texture for easy handling
- Can be mixed into batters or used as a filling
- 8 oz foil-wrapped package for freshness and convenience
- Kosher and suitable for a variety of dessert recipes
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Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack) 


Amazon Customer –
Very smooth and not too sweet. The best Iโve found for baking.
Granny196 –
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Granny196 –
Easy to use tasty from what Iโm told.
Amazon Customer –
I use this when I bake Pignoli cookies. I've only gotten compliments from those who eat the cookies. There is a shortcut that I only recently discovered. I used to break almond paste into small pieces when I combined it with the egg whites, beat with a blender just to soften almond paste. Too much made it impossible to roll the cookies in the pine nuts because the mixture would be too soft. Not enough meant that I would have to crush with a fork. I now use a large cheese grater. Grate the almond paste into the egg whites. It mixes with a fork, almost without any effort, allowing me to add the remaining ingredients. My recipe calls for the mixture to remain in the refrigerator for an hour. I now divide the mixture into two bowls and, when I'm ready to roll the cookies, I leave one bowl in the refrigerator untill I finish with the first batch. By doing that, the remaining mixture also is firmer and rolls into the pine nuts easily. Enjoy!
Poodle Party –
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13Kitties –
Easy to use tasty from what Iโm told.
13Kitties –
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Rich Catapano –
Great price and fast shipping- next year's expiration date- 30% cheaper than grocery store!!!