seaweed for miso soup 5.64 Oz Bags (Pack of 4)，Undaria pinnatifida，Sun Dried Seaweed, Soft Texture, taste delicious，sea weed is excellent for da shi, miso soups,and salad or as a side dish to seafood,
$14.99
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Last updated: June 24, 2025, 5:04 am
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- Seaweed can be used in various cuisines, such as miso soup, egg custard, and seaweed salad, or as a side dish for seafood, providing freshness to your dishes as a healthy seasoning.
- Various usage methods: 1. Soak for 5 minutes, then drain the water and add salad dressing to make seaweed salad; Or add Sichuan pepper oil, sesame oil, soy sauce (light soy sauce), salt, monosodium glutamate, garlic, coriander to make a delicious cold dish.
- 2. When making filling, do not soak for too long as it can become too soft. Drain the water and cut it into pieces. It can be used with other ingredients to make various flavor pasta (such as steamed stuffed buns, dumplings, fried dumplings, Wonton, etc.).
- 3. Pour water into the pot and add some ginger slices. After boiling, add the skirt and cook the vegetables for 5 minutes. Crush the eggs and shake them into egg whites. Add salt, MSG, and sesame oil to serve.
- 4. Rinse hot pot, after soaking, just put it into the pot. Storage conditions: Store in a dr
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