- Low fat and cholesterol
- For baking and cooking
- Gluten free
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| Size | 12 Ounce (Pack of 1), 12 Ounce (Pack of 2), 132739, 133277 |
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5 reviews for Saco Cultured Buttermilk for Cooking and Baking, Powdered, 12 oz
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Amazon Customer –
My mother has used this product for years. It makes a good substitute for buttermilk. It’s simple to use for cooking.
Amazon Customer –
So much more efficient than having liquid buttermilk. Works great for baking
Anonymous –
Many of my bread recipes call for buttermilk, but it's not my choice of casual drink. I tried this powder and tasted it after mixing it in water; it's pretty good. I've found that warming the water and using a corded hand held mixer gives the best results, though one would argue that it might not make much difference in the dough. My breads, with this in them, taste better and have a softer, firmer texture. For some reason, not available locally. I might try them in doughnuts.
Anonymous –
Product received intact. The price is very good compared to any grocery store. I use this powdered buttermilk to make my homemade jar pancake and waffle mix. This product is great for those occasional recipes that require buttermilk. Can also use for bread making. Simply follow directions on can for dry or liquid use. HINT: after opening keep in refrigerator it will become as hard as a brick if placed in pantry. Highly recommend.
One of our Pantry Staples – Saco Cultured Buttermilk for Cooking & Baking! –
So happy I found this powdered buttermilk. I've been using it for about 5 or 6 years now . I make pound cakes regularly and never seem to have fresh buttermilk on hand. 4 tablespoons mixed with one cup of water does the job every time makes for a perfect cake every time. I don't lose any of the quality or Texture with this dry product versus fresh. I buy a few at a time because they store well in the pantry. They also work well for pancakes, waffles and biscuits or any recipe that calls for buttermilk.