- Cavatelli Pasta: Small, hand-crafted pasta made from premium durum wheat semolina, featuring unique thumbprint shapes that enhance sauce adherence.
- Ideal for Soups: Cavatelli’s distinct shape makes it perfect for adding texture to soups or stews.
- Versatile Pairing: Great with hearty meat ragù or vegetable sauces, offering a delightful bite with every forkful.
- Traditional Italian Craftsmanship: Made in Abruzzo, Italy, this pasta reflects authentic Italian culinary heritage.
- Cooking Time: Cooks in 15-18 minutes to achieve the perfect al dente consistency for any dish.
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