- CUT ZITI – Once called “maccheroni della zita” for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce “all genovese”
- RESTAURANT QUALITY – With a cooking time of just 10 minutes, Cut Ziti No.36 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- CRAFTED SLOWLY – Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
- HIGH QUALITY INGREDIENTS – Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
- MADE IN ITALY – Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
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