- The Reggiane Red Cows are known for their great physical resistance and excellent milk quality, but they produce at least a third less milk than other breeds: for this reason the Parmigiano obtained with this milk is more valuable and more expensive.
- Thanks to the high-quality milk and its high casein content, the Parmigiano Reggiano obtained is easily digestible, with a sweet, delicate and persistent flavour.
- Ingredients: Milk of Vacche Rosse of Reggio Emilia from biological agriculture, sweet salt of Cervia, and rennet
- Combination: Organic Parmigiano Reggiano Vacche Rosse Reggiane produced in the mountains deserves to be tasted alone. Honey, jams or a few drops of Traditional will enhance its flavour even more.
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