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Ohsawa – Genuine Mirin, Authentic Japanese Sweet Cooking Wine, Vegan, Non-GMO, USDA Certified, Ideal for Sauces, Marinades – 8.45 oz
$16.00
Brand: OHSAWA
- Naturally Sweet and Rich Flavor: Ohsawa Organic Genuine Mirin offers a mild, natural sweetness that enhances the flavors of both sweet and savory dishes, adding depth to sauces, stir-fries, dips, and desserts
- Traditional Japanese Umami: This genuine mirin is an essential ingredient in Japanese cuisine, known for its ability to bring out mouthwatering umami, allowing flavors to meld harmoniously.
- 9-Month Natural Fermentation: Crafted through a meticulous 9-month fermentation process, this mirin develops a thick, golden consistency and a complex flavor profile that elevates any dish.
- Enhances Appearance and Texture: Adds a subtle sheen and appetizing luster to foods, giving them a glazed look that’s as visually appealing as it is delicious.
- Pure Organic Ingredients: Made with organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin is authentically brewed in Japan using premium quality ingredients for a true taste experience.
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5 reviews for Ohsawa – Genuine Mirin, Authentic Japanese Sweet Cooking Wine, Vegan, Non-GMO, USDA Certified, Ideal for Sauces, Marinades – 8.45 oz
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David L. Cutler –
This is a good quality mirin that tastes great. I see that the price has gone up since I bought it in February for $10.37. I probably won’t buy it again at that price even though I prefer organic.
Amazon Customer –
This IS a quality Mirin- I just wish there was more of it for the price!
Anonymous –
This hon-mirin has wonderfully irreplaceable, rich flavor. Aji mirin is merely sugar water in comparison. I've previously had difficulty with the older bakelite-plastic-topped corks breaking in transit during the depths of winter (Temps were -30F/-35C). The most recent caps are a newer design that seems more robust, ensuring the consumer protection seal remains intact.
Anonymous –
This is REAL mirin. A must if you want authentic Asian flavors. Be careful of the stuff in the supermarkets. It is most likely Aji-Mirin, which is sake with sugar added. Not the same. This has a much more subtle sweetness. You can taste the difference. Unlike others, I had no issues with a leaky cap, so must have been a bad batch.
Anonymous –
Expensive, but I believe it is worth it. More refined deeper taste than Kikkoman soy sauce. I wouldn't use this for cooking, but is great on sushi, and sashimi.