- Ceylon Cinnamon has a light brown colour and is also known as โtrue cinnamonโ.
- Ideal for adding pungent sweetness to your favorite baked goodies. Also, a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
- In fact, it is so powerful that cinnamon can be used as a natural food preservative.
- The cinnamon you have in your kitchen cabinet is most likely to be Cinnamomum cassia, which is native to China and the most common type sold in the United States and Canada. Cinnamomum verum, also known as true cinnamon or Ceylon cinnamon, comes primarily from Sri Lanka. It is more delicately flavored than cassia and more highly prized, though less widely used.
- There are two main types of cinnamon: Ceylon cinnamon: Also known as “true” cinnamon. Cassia cinnamon: The more common variety today and what people generally refer to as “cinnamon.”
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