Maldon Salt, Smoked Sea Salt Flakes, Gently Smoked Over Oak, Handcrafted, Gourmet, Pyramid Crystals
Price range: $7.99 through $85.00
Important Notice: Product details may change. Please check regularly for updates.
Last updated: October 10, 2025
Brand: Maldon Salt Company
- Contains 1 – 3.1 lb tub of Maldon Sea Salt flakes
- Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike
- Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating
- Pure and natural, no additives – Since 1882, Maldon Salt has been made with the same traditional artisan methods
- Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish
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| Size | 132947, 132948, 132949, 132950, 132951, 150572, 20.12 Ounce (Pack of 6), 4.4 Ounce (Pack of 1), 49.6 Ounce (Pack of 1), 8.5 Ounce (Pack of 1), 8.5 Ounce (Pack of 2) |
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10 reviews for Maldon Salt, Smoked Sea Salt Flakes, Gently Smoked Over Oak, Handcrafted, Gourmet, Pyramid Crystals
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Maldon sea salt flakes are perfect for making garlic salt –
I’ve tried many sea salts, and Maldon Salt truly stands out. The flaky texture is perfect for finishing dishes, giving a satisfying crunch and a clean, pure salt flavor that enhances without overpowering. I use it on everything from roasted vegetables to homemade chocolate chip cookies which really makes a noticeable difference.
The size lasts a long time, and the handcrafted quality feels premium without being overpriced. Unlike some salts that dissolve too quickly or taste flat, this salt maintains its delicate structure and flavor until it hits your food. There's no overpowering smell, seals well and cooks well too.
Michelle Kim –
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Peavish –
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Maldon sea salt flakes are perfect for making garlic salt –
About this itemMaldon sea salt flakes are perfect for making garlic salt –
I had never used this salt before, but after reading an article that said this is the type of salt that many highend chophouses use on their steaks, I decided to give it a try. I love this stuff! When preparing a steak for the grill, brush a little olive oil across the top, sprinkle a few pinches of this salt, and pepper. The salt comes in small flakes that disolve in the olive oil, permeating the meat and leaving the pepper laying on top. I noticed a difference in the taste of the steak. Salt is either too much or too little but this salt isn't overbearing so you can salt generously without worrying about oversalting. Great Find!
Amazon Customer –
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Peavish –
For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration."
For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub.
When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness.
Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet.
The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted.
If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.
R. Kent –
For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration."
For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub.
When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness.
Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet.
The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted.
If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.
Amazon Customer –
Gourmet Quality That Elevates Any DishI had never used this salt before, but after reading an article that said this is the type of salt that many highend chophouses use on their steaks, I decided to give it a try. I love this stuff! When preparing a steak for the grill, brush a little olive oil across the top, sprinkle a few pinches of this salt, and pepper. The salt comes in small flakes that disolve in the olive oil, permeating the meat and leaving the pepper laying on top. I noticed a difference in the taste of the steak. Salt is either too much or too little but this salt isn't overbearing so you can salt generously without worrying about oversalting. Great Find!
Amazon Customer –
Best on SteaksGreat value! Have purchased multiple times as an alternative to pricier flake sale. The texture is perfect, nice and crunchy, and tastes perfectly salty – which I guess it should. Highly recommend.