Maldon Salt, Smoked Sea Salt Flakes, Gently Smoked Over Oak, Handcrafted, Gourmet, Pyramid Crystals
Price range: $6.99 through $199.99
Important Notice: Product details may change. Please check regularly for updates.
Last updated: December 28, 2025
Brand: Maldon Salt Company
- PREMIUM QUALITY – Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish. The 3.1lb larger tub is ideal for larger home kitchens and commercial settings.
- ARTISANAL HERITAGE – Four generations of Master Salt Makers have been hand-harvesting Maldon’s sea salt flakes, using the same simple, time-honoured techniques. A symbol of artisanal quality and craftsmanship since 1882.
- FLAKE TEXTURE – The unique pyramid-shaped salt flakes are characteristics of Maldon Salt, recognised the world over as the finest of sea salts.
- VERSATILE USE – Maldon Sea Salt flakes are a highly versatile ingredient that can be used at any point in the cooking process. Perfect for a wide range of dishes, from seasonal vegetables and grilled meats, to sweet desserts. Our sea salt flakes bring fantastic flavour to any recipe.
- MALDON SALT – We have over 140 years of artisanal heritage, yet we are always looking forward with excitement and passion, to continue to inspire imagination and create special moments at the heart of the table.
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| Size | 132947, 132948, 132949, 132950, 153411, 155106, 20.12 Ounce (Pack of 6), 24.7 Ounce (Pack of 2), 8.5 Ounce (Pack of 1), 8.5 Ounce (Pack of 2) |
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14 reviews for Maldon Salt, Smoked Sea Salt Flakes, Gently Smoked Over Oak, Handcrafted, Gourmet, Pyramid Crystals
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Maldon Salt VS Redmond Salt – How are they different? #thisorthat –
I love using this salt for baking as it adds the perfect clean, bright flavor to everything adding just the right touch of salt, especially to chocolate goodies. It stores extremely well in sealed containers, even in humid environments, and mine has stayed fresh, white and crisp for nearly a year. The quality is consistently excellent, making it a staple in my kitchen.
Amazon Customer –
Quality is consistent, year after yearI absolutely love the Maldon Sea Salt Flakes. This salt has the best quality that I have found. The salt flavor gives it a taste of high quality. The flakes make a great finishing touch to cooking or baking. Think chocolate cookies finished with sea salt flaky topping! A little goes a long way as it does not take much to have that salty taste. The versatility of the flakes also crush well if you need a finer salt. After trying this salt we ditched all other table and sea salts! The price per size is beyond worth it as this salt last a long time. Highly recommend!
Alicia Ramirez –
Maldon Sea Salt Flakes are a must-have in my kitchen. The seal keeps the salt fresh and prevents any moisture from getting in. The size of the flakes is perfect, large enough to add texture but light enough to sprinkle easily. The taste is clean and pure, bringing out the flavor of any dish without being overpowering, and the smell is subtly briny and fresh. They’re super convenient, so the ease of use is excellent, just pinch and sprinkle. The salt content is just right, giving flavor without being too salty. A little goes a long way, making this a high-quality, versatile salt that elevates every meal.
ChrizzyCay –
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Maldon sea salt flakes are perfect for making garlic salt –
I’ve tried many sea salts, and Maldon Salt truly stands out. The flaky texture is perfect for finishing dishes, giving a satisfying crunch and a clean, pure salt flavor that enhances without overpowering. I use it on everything from roasted vegetables to homemade chocolate chip cookies which really makes a noticeable difference.
The size lasts a long time, and the handcrafted quality feels premium without being overpriced. Unlike some salts that dissolve too quickly or taste flat, this salt maintains its delicate structure and flavor until it hits your food. There's no overpowering smell, seals well and cooks well too.
Michelle Kim –
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Peavish –
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Maldon sea salt flakes are perfect for making garlic salt –
About this itemMaldon sea salt flakes are perfect for making garlic salt –
I had never used this salt before, but after reading an article that said this is the type of salt that many highend chophouses use on their steaks, I decided to give it a try. I love this stuff! When preparing a steak for the grill, brush a little olive oil across the top, sprinkle a few pinches of this salt, and pepper. The salt comes in small flakes that disolve in the olive oil, permeating the meat and leaving the pepper laying on top. I noticed a difference in the taste of the steak. Salt is either too much or too little but this salt isn't overbearing so you can salt generously without worrying about oversalting. Great Find!
Amazon Customer –
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Peavish –
For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration."
For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub.
When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness.
Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet.
The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted.
If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.
R. Kent –
For those who understand that not all salt is created equal, let me tell you about the day I committed. I didn't just buy salt; I invested in a lifestyle. I purchased the Maldon Sea Salt Flakes, the bulk tub. Yes, the 3.1 lb tub. This isn't just a condiment; it's a statement piece. The statement is, "I take my seasoning seriously, and I probably have opinions about water filtration."
For years, I used regular table salt. It did the job, in a very "meh" kind of way. Then I discovered Maldon flakes, usually in a tiny, precious box that I guarded like a culinary dragon hoarding treasure. But the small box life was stressful. What if I ran out? What if a rogue gust of wind blew my precious flakes away? The anxiety was real. That's why I went for the tub. The glorious, abundant tub.
When this magnificent container arrived, it felt like a culinary milestone. Opening it revealed a treasure trove of those beautiful, pyramid-shaped salt flakes. They're not just crystals; they're tiny, edible snowflakes of pure flavor. Dipping my fingers into the tub felt like accessing a secret stash of deliciousness.
Using Maldon flakes is a tactile pleasure. The way they crumble between your fingers, the delicate crunch they add to food – it's an experience. And the taste! It's a clean, bright saltiness without that harsh bite you get from some salts. It enhances flavors without overpowering them. My roasted vegetables sing, my grilled meats are elevated, and even a simple slice of tomato with a sprinkle of these flakes feels gourmet.
The bulk tub size is a game-changer. No more rationing my precious flakes. I can season with abandon! I feel a profound sense of security knowing I have this much culinary awesomeness at my disposal. My food is living its best, most flavorful life, and my stress levels about running out of good salt have plummeted.
If you appreciate truly excellent salt, understand the joy of a perfect finishing flake, and want to feel like you have an endless supply of culinary magic at your fingertips, commit to the tub. It's a little bit of everyday luxury that makes a huge difference in your cooking and eating experience. My kitchen is happier, my food is more delicious, and I'm thoroughly impressed with this salty abundance.
Amazon Customer –
Gourmet Quality That Elevates Any DishI had never used this salt before, but after reading an article that said this is the type of salt that many highend chophouses use on their steaks, I decided to give it a try. I love this stuff! When preparing a steak for the grill, brush a little olive oil across the top, sprinkle a few pinches of this salt, and pepper. The salt comes in small flakes that disolve in the olive oil, permeating the meat and leaving the pepper laying on top. I noticed a difference in the taste of the steak. Salt is either too much or too little but this salt isn't overbearing so you can salt generously without worrying about oversalting. Great Find!
Amazon Customer –
Best on SteaksGreat value! Have purchased multiple times as an alternative to pricier flake sale. The texture is perfect, nice and crunchy, and tastes perfectly salty – which I guess it should. Highly recommend.