- Natural, zero calorie, gluten free
- Simple conversion – 1-3 teaspoons of puree replaces 1 full pepper
- Adds a bright, fresh flavor to salsas, sauteed vegetables, and margaritas
- Perfect pairing: Fresh corn, limes, cheese and pasta (eg, Jalapeño Mac and Cheese)
- Shelf-stable – avoids costly wasted produce
- A staple of Mexican cooking, jalapeño is one of the milder (and most familiar) peppers.
- Great for any Mexican dish, cornbread or other baked goods, and as an easy mix-in to cocktails
- Convenient replacement for jalapeños – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
- Only two, all natural ingredients – jalapeño peppers and a pinch of salt!
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