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KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz - Image 2

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz - Image 3

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz - Image 4

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz - Image 5

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz - Image 6

KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz

$24.99

Brand: KOPABANA

SKU: B0CB6HWDQC Categories: Dried Fruits & Vegetables, Grocery & Gourmet Food, Produce Brand: KOPABANA

Black Mushroom Djon Djon Dried Mushroom Haitian Djon-Djon Black truffles DjonDjon

Culinary Uses: These mushrooms are a staple in Haitian cuisine and are commonly used to prepare traditional dishes like “Riz Djon Djon” (Djon Djon rice), which is a flavorful black rice dish. They are also used in soups, stews, and other rice dishes to infuse them with their distinctive taste and color

Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium

Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender

Manufacturing country : Haiti

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KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz