- PREMIUM QUALITY: All-natural cold-smoked butterfish prepared using traditional wood smoking techniques for a rich, delicate flavor
- PREPARATION METHOD: Carefully smoked at low temperatures to preserve the natural nutrients and enhance the fish’s delicate taste
- INGREDIENTS: Simple combination of escolar fish, salt, and natural wood smoke for an authentic taste experience
- STORAGE: Keep refrigerated at 38ยฐF or below and consume within 5 days after opening for best quality
- PACKAGING: Vacuum-sealed 8-ounce portion ensures maximum freshness and convenient serving size
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