- Gourmet baking bar
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5 reviews for Guittard, Bar Chocolate Baking Unsweetened Gluten Free, 6 Ounce
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Amazon Customer –
For baking purposes, most 100% chocolates are ok, and hard to differentiate in the final product. However, I like to eat it plain, and then subtle (and not so subtle) differences are much more noticeable. I think I've tried every 100% chocolate in the market, and I put Guittard and Ghirardelli at the top (some days I prefer one, and other days the other way around).
Btw, if you are used to the (for me too sweet) bittersweet chocolates, all 100% chocolates will taste horrible 😉
And like with wines, chocolates are being marketed through packaging, fancy stories, and ridiculous prices, none of which correlate well with the quality of the chocolate – and that's before I get into the "single cru" concoctions…
Anonymous –
Price was competitive. Haven’t used the chocolate yet.
Anonymous –
my recipe called for 1 oz baking bar so I bought this, absolute perfection. So much better than trying to use cocoa powder.
Anonymous –
Bars are to break into single serving pieces of 100% chocolate – no sugar or adeed sweetener. Taste is very good. Arrived with a generous “best by” date of December 2026.
Amazon chocolate cookies #baking –
Best chocolate for my nut allergic granddaughter. She can enjoy quality chocolate cookies, cakes, frosting with this Guittard chocolate!