Everything But The Fried Rice Seasoning | All Natural | Non GMO | Hand Crafted | Small Batch | GLP-1 Friendly | Gourmet Spice Mix | Made In USA | No MSG | Artisanal Rub | Ultra Luxury Seasoning | Magnetic Tin | No Artificial Colors or Flavors | Gustus Vitae | #234 
- WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor
- BAKING INGREDIENT: Use this flour for baking most any recipe
- WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour; Use whole-wheat flour for a flavor with great character
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
- CONTAINS: 5 lb
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
| Size | 132936, 141522, 146415, 80 Ounce (Pack of 1), 80 Ounce (Pack of 2) |
|---|
5 reviews for Gold Medal Medal All Natural Whole Wheat Flour, 5 Lb
Add a review
Related products
Baking Chocolates, Carob & Cocoa
Grocery & Gourmet Food
Canned, Jarred & Packaged Foods
Canned, Jarred & Packaged Foods
Cooking & Baking
Amazon Customer –
Great product! I use it to feed my sourdough starter and make bread….but I removed a star for the packaging …I order it with 2 bags of regular flour and they used to individually wrap the bags in plastic. Now they just toss them all in a box and twice the bags busted open! I was able to salvage most of it but wish they'd go back to the plastic wrap!!
Anonymous –
Makes wonderful rolls
Anonymous –
I use this flour for 100% whole wheat bread, which I bake myself every week, in proportions of about 2/3 this flour and 1/3 pastry whole wheat. It's not the best whole wheat flour I've used for bread, but it's good enough – I like a robust bread texture, and the slightly coarser grind works well for that when combined with pastry whole wheat.
However, my last monthly shipment was delayed twice (this is the second time in a year that's happened) and when it finally arrived, it was a month past the "Best By" date on the package, there were moth larvae growing in it, it smelled rancid, and when I used it in a loaf of bread (which I had already started before I opened the sealed bag and discovered the moth larvae, and couldn't afford to waste all the other ingredients), the bread was bitter, at which point I sniffed the flour and found it smelled rancid.
I'd rather skip a month than receive food that's been sitting in the warehouse too long. Does Amazon need my $5.29 THAT badly?? Tried to request a refund, and clicked through a zillion screens, but in the end, but there was no way to do so. I guess Amazon is willing to go to any lengths to keep my $5.29, whether I got what I paid for or not. They have become too big to be held accountable. I was going to give them another chance, but when I was unable to request a refund, I cancelled my subscription. I'll buy local instead. It costs more, but at least I'll be able to see what I'm getting before I hand over my hard-earned dollars.
Anonymous –
Very nice. I make this with some white flour and it's delicious. I was surprised. I really don't like wheat bread, but this changed my mind. It was also cost-worthy and very fresh, so my bread is, too. I'll be making more soon.
Gold Medal Whole Wheat Flour, 5 lbs –
I wanted something a little better to bake bread.It’s healthy, has more fiber than the regular one. Nothing smells better than a freshly baked bread coming out of the oven.