Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 2

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 3

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 4

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 5

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 6

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks - Image 7

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks

Name: Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento &amp; Snacks
Brand: Michimoto Foods
SKU: B09FKWB45B
Availability: InStock
Rating: 3.6 (5 reviews)

Rated 3.6 out of 5 based on 5 customer ratings

$18.00

Last updated: August 10, 2025

Brand: Michimoto Foods

SKU: B09FKWB45B Categories: Canned, Jarred & Packaged Foods, Grocery & Gourmet Food, Pantry Staples Brand: Michimoto Foods

Gluten free TAKUAN is made of Japanese Daikon radish.

TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.

Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.

Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.

Coloring, preservatives are not used and free from gluten. It is suitable for vegan, vegetarian.

Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.

Pickled daikon radish especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.

Slightly salted flavor.

Once opened, please keep refrigerated and consume ASAP.

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5 reviews for Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – 3-Pack (3.5oz Each) – Made in Japan – Ideal for Sushi, Rice Balls, Bento & Snacks

Rated 3 out of 5

Unicorn Princess – August 3, 2025

It’s drier than I’m used to so I don’t love it. I’m still looking for ideas how to use it up.
Rated 1 out of 5

Crystlemp1 – August 3, 2025

I purchased this for $18 and not only was it late but it was molded and now I can’t even get a refund. Don’t fall for this scam!
Rated 5 out of 5

Amazon Customer – August 3, 2025

They are well sealed and taste crisp and fresh. No reactions from hidden gluten (which is important to me as someone with celiac).
Rated 4 out of 5

Amazon Customer – August 3, 2025

The crunch is PERFECT! The flavor is great. Not as sour as most pickled items but the flavor is still great. If you’re a fan of Japanese pickled daikon radishes you will not be disappointed. Slightly different than a whole picked daikon that you slice up yourself, yet still has that same great crunch and flavor.
Rated 5 out of 5

Gluten-Free, MSG-Free Takuan Japanese Pickled Daikon Radish – August 3, 2025

Delicious every time. Fresh and is delivered fast