- It is difficult to pick and peel the shell by hand to get a grain of fruit inside. It is especially hard-won, natural rice fragrance, slightly yellow color, sugar-free. After soaking in water, it will be crystal clear, taste Q elastic, taste good, and nutritious.
- picked from the Gleditsia pod, dried in the sun first, then baked, and then manually removed impurities, sugar free, double pods.
- The particles are clear without adhesion. After opening, you can smell the smell of dry grain.
- Cooking: First, you need to soak in a large amount of water for more than 8 hours. It can be cooked with peach gum, wolfberry, jujube, rock sugar and fruit. Or DIY according to your own taste.




Amazon Customer –
The Snow Lotus Seeds are delicious in deserts, shakes and chocolate cakes