365 by Whole Foods Market, Aluminum Foil, 75 Sq Ft 
Frontier Co-op Organic Chili Powder Seasoning, 1 Pound, Mild to Moderatly Spicy, Sweet, Tangy, Zesty, Kosher, Salt Free
$16.06
Important Notice: Product details may change. Please check regularly for updates.
Last updated: October 10, 2025
Brand: Frontier Co-op
- CHILI POWDER BLEND – Crafted with flavorful ingredients such as chili peppers, garlic, and cumin, this spice blend enhances dishes with a robust and delicious flavor profile.
- BEST USES – Spice up your soups, stews, tacos, enchiladas, and more with this delightful seasoning, adding depth and complexity to your favorite recipes.
- WHY BUY BULK – Bulk buying saves you money and reduces harmful single-use packaging waste. With our new recyclable packaging, we will help keep over 2 million plastic containers and bags out of landfills every year.
- COMMITTED TO PEOPLE & PLANET – Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
- ABOUT US – We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
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7 reviews for Frontier Co-op Organic Chili Powder Seasoning, 1 Pound, Mild to Moderatly Spicy, Sweet, Tangy, Zesty, Kosher, Salt Free
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How to Make Your Own Savory Chili Powder & Paprika Rub –
The best for making chili! I always need this on hand for all those pots of homemade chili I make all winter. Delicious, flavorful, high quality!
Amazon Customer –
Organic contentHow to Make Your Own Savory Chili Powder & Paprika Rub –
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Amazon Customer –
Winter necessityExcellent Chili powder!
Frontier Co-op has always been reliable and good. This time when my 16 oz. package arrived, I thought it looked a little small but I weighed it on my kitchen scale and it weighed more than 16 ounces! Thank you for your great products and generosity!
Laurie Hayes –
Great organic chili powder, without added salt. At first it did not taste as flavorful as I expected, so started adding salt using a salt grinder in steps until the flavors really bloomed! I would much rather add salt to suit my taste, versus having too much salt included in a spice that I cannot remove.
This is now my favorite spice, great on firm tofu, rice and beans, chicken too! I add it at the end of the cooking, so the flavors bloom in the hot oil used for cooking the tofu or chicken, without cooking the spices.