Frescobene Artisan Sauces Value Pack – Amatriciana Sauce (10oz. 2-pack) + Sea Scallops U10 Dry (2lbs)
$0.00
Last updated: August 11, 2025
Brand: FRESCOBENE ARTISAN SAUCES
Out of stock
- Frescobene Amatriciana Artisan Sauce: Authentic Italian flavor in three easy steps; Peak freshness every time; Classic, fresh ingredients; BPA-free; Our frozen sauces eliminates the need for preservatives which helps maintain the richest and freshest flavor possible; All Non-GMO ingredients, imported San Marzano tomatoes (no added citric acid); Imported Parmigiano-Reggiano, Nitrate-Free pancetta; No added sugars or preservatives; Certified Gluten-Free
- Sea Scallops U10 Dry: These are wild caught North Atlantic scallops sourced from a small family business in New England we have partnered with for many years. They come right off the company’s boats and are dry processed and flash frozen within hours.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
1 review for Frescobene Artisan Sauces Value Pack – Amatriciana Sauce (10oz. 2-pack) + Sea Scallops U10 Dry (2lbs)
Add a review
Related products
Fresh Vegetables
Grocery & Gourmet Food
Maldon Salt, Smoked Sea Salt Flakes, Gently Smoked Over Oak, Handcrafted, Gourmet, Pyramid Crystals
Grocery & Gourmet Food
Canned, Jarred & Packaged Foods
Baking Chocolates, Carob & Cocoa
Arborist Merchandising Root
How to Prepare –
Have purchased the stand-alone scallops from this seller before. Have not had better other than in Japan. Hoped they were the same scallops and they were. Have never had frozen pasta sauce before – was good. Super easy – straight from the freezer into a pot of lightly boiling water, let it heat for several minutes, remove from pot with tongs, cut open the package and serve (I put in a dish to make it easy to plate). I thaw the scallops on a plate in the fridge.
Excellent meal – one 'kit' with a side vegetable and garlic bread could have easily fed three people (1 lb / half the scallops and 1 bag of sauce) or make a hearty appetizer for 4 though you might need to slice the scallops for an even presentation. Sauce could be used for anything you use sauce for.