- Authentic Italian Heritage: Sourced directly from the heart of Italy, our Parmigiano Reggiano is aged for 24 months to perfection, offering a rich, nutty flavor and granular texture that can only come from the traditional production methods preserved over centuries.
- Versatility in the Kitchen: Ideal for grating over pastas, risottos, and salads, or as a standalone delicacy paired with a glass of robust red wine.
- Sustainability and Tradition: Made with milk from grass-fed cows, our cheese celebrates the traditional methods of cheese-making, promoting sustainable practices that respect the environment and animal welfare.
- Parmigiano Reggiano is made with no additives and its production specifications also prohibit the use of natural additives.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reviews
There are no reviews yet.