- Finely sliced sun-dried daikon radish with spectacular flavor.
- Use in vegetable dishes and steep it for a balancing tea.
- Helps metabolize fat and pass water.
- Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes.
- It is often cooked with sea vegetables such as kombu, arame and hijiki.
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