- this is a healthy mushroom to eat. your was pleasantly surprised on how delicious they taste in the foods and appreciated the texture it brought. They are condensed to a small block, once soaked for short time in warm water they expand out to beautiful noodle looking mushrooms.
- They have a blank pallet on the taste so they blend into foods and add a wonderful noodle like texture. Is great addition to a food in which you’d like the noodle texture but not necessarily gluten.
- wood ear mushrooms ,Water absorption, swelling, easy foaming, and easy cooking,It can be used with red dates, medlar, lily, rock sugar to cook Congee, or to make cold dishes and stir fried dishes
- Shelf life: 12 months,Storage method: in a cool and dry place
- Soaking method: Soak in cold or warm water for 30 minutes
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