De’Longhi True Brew Drip Coffee Maker, Built in Grinder, Single Serve, 8 oz to 24 oz, Hot or Iced Coffee, Stainless, CAM51025MB
$599.95
Out of stock
- Built-in Conical Burr Grinder: The built-in burr grinder perfectly grinds fresh beans for a quality cup of coffee, every time.
- One Touch Simplicity to brew your perfect cup, every time.
- Bean Extract Technology: De’Longhi’s proprietary Bean Extract Technology automatically grinds, doses, and brews each cup to perfection.
- 6 Brew Sizes: From an 8 oz single-serve, to 12, 16, 20 and 24 oz cup sizes — or a 3 oz espresso style cup.
- 5 Brew Styles: Light, Gold, Bold, Over Ice and Espresso Style.
5 reviews for De’Longhi True Brew Drip Coffee Maker, Built in Grinder, Single Serve, 8 oz to 24 oz, Hot or Iced Coffee, Stainless, CAM51025MB
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Amazon Customer –
Great coffee maker. I like the bold and wife like the lighter settings
Anonymous –
Easy to use
Anonymous –
I've had it now for just over a month. It works great and makes a great cup of coffee. I would definitely recommend it to a friend and would buy again. Worth the money if you are a coffee person.
Anonymous –
Great coffee just a little noisy when grinding if you’re not used to that
Unboxing your TrueBrew Coffee Maker –
LOUD! The clicks and clanks really surprised me as I did not expect it to be that loud but like all things, you will eventually get use to it and it does seem to be getting quieter bit by bit (not sure if its just me). Also using ground coffee can be a little bit messy on the inside and outside as not all the grounds will go into the funnel so you'll eventually have to use a brush or something to clean it all up.
Without a doubt, this goes best with fresh whole beans to get the best taste. The 3 different strength settings I can only assume change the ratio between water and coffee (couldn't find any information about it with the instructions). There is without a doubt a difference between the settings and I ended up just leaving it on gold.
One main concern is the beans that end up just being left out in the open if they don't get grinded for your cup. Ideally I would just scoop the beans back and put it back into appropriate storage but the design makes it difficult to do that. What I found is every 4 oz of coffee will use about a scoop of the ground scoop that came with the machine, that way you can minimize the beans that are left out in the open (a little more or less depending on what strength setting you're using).
I use to use a pour over for my coffee but I eventually got to a point where I wanted it automated in the end lol my specialty coffee still taste really good with this and I'm more than content. Dumping the waste water and grounds is super simple. One thing I need to test is if it's necessary to change the water temperature setting, It seems completely fine on setting 2 but some testing should be considered for best results.