- Italian Capper give practically any food a special spice tang by adding it to salads, pastas, sauces, chicken, and fish; Put them inside of wraps or fold them into omelets; posh appetizers with crostini and seafood.
- Large Jar Net Wt. 20.5 oz: As you use it more and more, you will love the larger jar size; They become a mainstay in your kitchen pantry because every bite tastes better thanks to their sharp, saline flavor; Use straight from the jar or include into your recipes.
- PREMIUM QUALITY – Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island. acid.
- USE: Use capers in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta Puttanesca.
- Further information: Once opened keep the pickled capers refrigerated, in their own liquid, consume within 15 days. Suitable for Vegans.
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