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Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 2

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 3

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 4

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 5

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 6

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 7

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 8

Boneless Dry-Cured Ham (approx 16lb) – Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor – Product of Italy

$0.00

Brand: MARTELLI DAL 1959

SKU: B0BSJ371R2 Categories: Deli & Prepared Foods, Deli Meats & Cheeses, Grocery & Gourmet Food Brand: MARTELLI DAL 1959

AUTHENTIC ITALIAN DRY-CURED HAM: Whole boneless ham, approximately 16 lbs, ideal for slicing at home and enjoying fresh, authentic Italian charcuterie Aged for a minimum of 14 months to develop a sweet and delicate flavor

NATURAL INGREDIENTS, PRESERVATIVE-FREE: Made from premium pork, bred with natural ingredients and cured without any preservatives for a pure, natural taste

HANDCRAFTED QUALITY: Handcrafted using traditional Italian methods to ensure the highest quality and consistency in every slice. Martelli’s experience in salting and curing transforms this cured ham into a perfect product

VERSATILE CULINARY USES: Perfect for gourmet platters, sandwiches, or as a flavorful addition to pasta and other dishes. Celiac-friendly and gluten-free

MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table

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Boneless Dry-Cured Ham (approx 16lb) – Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor – Product of Italy