- Wow your family and friends with Bone Suckin’ Flavor. Bone Suckin’ Seasonings & Rubs are sure to make you the hero of grilling & the kitchen!
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
| Flavor Name | 133029, 133258, 133273, 134321, 134748, 134749, 138772, 138774, 138775, Cajun, Chicken, Original, Steak |
|---|---|
| Size | 138336, 138776, 138778, 138779, 138781, 138782, 4.2 Ounce (Pack of 1), 5.3 Ounce (Pack of 1), 5.8 Ounce (Pack of 1), 5.8 Ounce (Pack of 3) |
5 reviews for Bone Suckin Original Seasoning
Add a review
Related products
Canned, Jarred & Packaged Foods
Canned, Jarred & Packaged Foods
Grocery & Gourmet Food
Grocery & Gourmet Food
Canned, Jarred & Packaged Foods
Amazon Customer –
Great versatile seasoning for meat , fish , vegetables. For chicken wings I use this on one side and "Butt Rub" on the other side . It turns out delicious .
Anonymous –
It tastes great and I noticed it is low carb so I use now due to diabetic in family. I would recommend.
Anonymous –
We love this stuff. Great on ribs. We keep this in our cabinets
Anonymous –
I've been making my own dry rubs but after checking into a number of what are considered to be top of the line commercial rubs based on reviews (I'm not a purist that has to make his own to satisfy my ego if I can find a decent one that does the job) this for me is the best out of the group. I use a milk-based marinade to hydrate and finish off with this rub for most meats. McCormick's spice rub for pork and the Killer Hogs is decent but this one is the best overall for my palate. Even for my own rubs and all of the experimenting I've done with both my own and commercial rubs I've still had issues with bitterness/sourness/sweetness/heat and overall balance of spices. This one I can I can use as a base and tweak when necessary without second guessing myself and worrying that I have all the spices I need that are fresh enough to use. When I started looking at 10 or 15 spices I had lined up in a row to put together in various combinations I decided I had enough. For anyone suggesting I am lazy, I grind my own coffee beans every morning with a conical burr grinder as that is necessary to have the best coffee but this just got to be too much the more I got into it. Everyone has different ideas as to what tastes good and I've found most I have tried (and I have tried many) have been unimpressive despite others swearing to them. Although I know that I wanted more than simply salt and pepper on my meats, it just became an issue for me playing Russian roulette with spice combinations that have not worked well enough to invest the time and money necessary. This one works, which is good enough for me.
Is this what is missing from your grilling game? –
Love this seasoning! It has a sweet and tangy flavor and everyone in my family loves it on pork chops, chicken, ribs, grilled or cooked in the skillet or oven!