- Rich & Creamy: Our unique tartar sauce is crafted with fresh herbs, tangy pickles, Blue Plate Mayo and a hint of spicy New Orleans Creole mustard
- Spread, Slather, Dip & Drizzle: Bring out the best flavors of your favorite foods with Blue Plate Creole Tartar Sauce – perfect accompaniment to a traditional Southern spread of crispy, golden-fried seafood
- New Orleans’ Original Mayo, now in Sauces: We’ve taken Blue Plate Mayo’s time-honored, rich and creamy mayo recipe that was born in 1927 to inspire our new, Southern sauces
- Award-Winning Taste: Blue Plate Mayo is acclaimed and praised by publications including Southern Living, Epicurious Magazine, Cook’s Illustrated & America’s Test Kitchen
- Embrace the Flavor of New Orleans: Enjoy the genuine taste of New Orleans when you create meals and memories with family and friends
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