This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. For example, it can be used to dress up everything from eggs to enchiladas and it is fantastic when stirred into your favorite soup and chili recipes. Try it on top of grilled chicken breasts, drizzled over sliced pork roast, […]
Chickpea fritters is a delicious dish made from chickpea flour, water, and various spices. They are typically shaped into small patties or balls and fried until crispy on the outside and soft on the inside. They are a popular dish in many cuisines around the world and are often enjoyed as a snack or as […]
Tomato soup with chickpeas is a delicious and nutritious dish that combines the flavors of tomatoes and chickpeas. It’s a hearty soup that is usually made by simmering tomatoes, chickpeas, and other vegetables in a broth flavored with herbs and spices. It’s a comforting and satisfying option for a meal, especially on a chilly day.
This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod. It also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips.
This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any added sodium to help balance the flavors.
This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts found elsewhere. In fact, classic versions of this recipe do not include any form of sugar or other sweetener. Instead, they […]