Pastéis de Nata is a delicious Portuguese custard pastry with a flaky crust and a rich, creamy filling. It’s a popular dessert that has a caramelized top and is often sprinkled with cinnamon or powdered sugar.
Biko Latik is a delicious Filipino dessert made from sticky rice (glutinous rice) cooked in coconut milk and sweetened with brown sugar. The Latik topping is made from coconut milk and brown sugar that is caramelized until it becomes golden and crispy. It’s a popular and decadent treat enjoyed during special occasions and celebrations in […]
A simply decadent classic Italian dessert that features espresso-soaked ladyfingers, layered with a rich mascarpone cheese – sweetened whip cream mixture and dusted with cocoa to finish.
Alfajores are delicious treats that originated in South America. Alfajores are made by sandwiching two soft and buttery shortbread cookies together with a sweet filling, such as dulce de leche, a caramel-like sauce made from condensed milk. Some variations also include a sprinkle of powdered sugar or a coating of chocolate.
Moong Dal Ka Halwa, also known as Moong Dal Sheera, is a traditional Indian dessert made with yellow lentils (moong dal), ghee (clarified butter), sugar, and flavored with cardamom and saffron.
Borrachuelos are traditional Spanish pastries that are absolutely delicious! Borrachuelos are made by frying a dough that is usually flavored with anise or wine, and then they are coated in sugar. Some variations may even include fillings like sweet potato or pumpkin.