Classic Beef Stew

As the chill of autumn sets in, there's nothing quite like a warm, hearty bowl of Classic Beef Stew to provide comfort and nourishment. This remarkable dish brings together tender pieces of beef, a medley of garden-fresh vegetables, and aromatic herbs, creating a flavorful symphony that delights the palate. Perfect for family gatherings or a […]

Podvarok

Podvarok is a traditional Russian vegetable stew made with potatoes, onions, carrots, cabbage, and sometimes meat or mushrooms. It’s a hearty and comforting dish that is popular in Russian and Ukrainian cuisine.

Scouse lamb

Scouse lamb is a traditional dish that originates from Liverpool, England. It typically consists of tender lamb cooked slowly with vegetables such as carrots, onions, and potatoes, resulting in a hearty and flavorsome stew.

Canh chua

Canh chua is a delicious Vietnamese sour soup that’s packed with flavor! It typically consists of a tangy broth made from tamarind, pineapple, and tomatoes, along with a variety of vegetables like okra, bean sprouts, and Vietnamese herbs. It can also be made with different types of protein, such as shrimp or fish. The soup […]

Feijoada

Feijoada is a delicious and traditional Brazilian dish that is often considered the national dish of Brazil. It is a hearty black bean stew that typically includes various cuts of pork, such as sausages, bacon, and pork ribs. It’s usually served with rice, collard greens, farofa (toasted cassava flour), and orange slices.