Scallion pancake is a savory Chinese flatbread made with flour, water, and chopped scallions. It’s typically pan-fried until crispy on the outside and soft on the inside. It’s a popular snack or side dish in Chinese cuisine, enjoyed for its delicious flavor and crispy texture.
Bacon fat scallion pancakes are a delicious and savory twist on traditional scallion pancakes. Instead of using vegetable oil or butter, this recipe calls for bacon fat for added flavor. The crispy bacon bits add a smoky and rich taste to the pancakes, while the scallions provide a fresh and slightly oniony flavor.



