Sausage Soup with Peppers and Spinach

This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano pepper, classic herbs, and an interesting blend of spices, this soup delivers lots of fantastic flavor in just over half an hour. This soup is great as a hearty appetizer or as a […]

Caldo Verde

Caldo Verde is a traditional Portuguese soup made with potatoes, collard greens, chorizo sausage, and sometimes other ingredients like onion and garlic.

Boudin

Boudin is a type of sausage that originated in France, typically made with pork meat, liver, heart, and other ingredients such as onions, garlic, and various spices. It is often stuffed into a casing and then cooked before being served. Boudin can vary in flavor and texture depending on the region where it is made. […]

Rakott krumpli

Rakott krumpli is a delicious Hungarian dish made with layers of sliced potatoes, smoked sausage, sour cream, and cheese, baked until golden and bubbly.

Lebanese Sausages with Couscous

Lebanese Sausages with Couscous is a delicious and flavorful dish featuring grilled or pan-fried Lebanese sausages served with fluffy couscous. The sausages are typically seasoned with a blend of Mediterranean spices such as cumin, coriander, and paprika, giving them a unique and aromatic taste. The couscous is usually cooked with broth or water and can […]

Char Kway Teow

Char Kway Teow is a popular stir-fried noodle dish from Singapore and Malaysia. It typically consists of flat rice noodles stir-fried with shrimp, Chinese sausage, eggs, bean sprouts, and chives, all cooked in a delicious soy sauce-based sauce.