Kenyan Pilau

Kenyan Pilau is a flavorful and aromatic rice dish that is popular in Kenya and other East African countries. It is made with basmati rice, cooked with a blend of spices such as cumin, cardamom, cinnamon, cloves, and others, along with meat (often beef or chicken), vegetables, and sometimes raisins or nuts. The spices give […]

Oatmeal chocolate chip walnut raisin cookies

Oatmeal chocolate chip walnut raisin cookies are a delicious type of cookie that combines the hearty texture of oats with the sweetness of chocolate chips, the crunch of walnuts, and the chewiness of raisins. It’s a delightful combination of flavors and textures that make for a tasty treat!

Hot cross buns

Hot cross buns are a type of sweet, spiced bread traditionally eaten during the Easter season. They are typically marked with a cross on the top, which symbolizes the crucifixion of Jesus. They are delicious when toasted and enjoyed with butter or jam.

Pain aux raisins

Pain aux raisins is a delicious French pastry made with buttery, flaky dough that is rolled with a sweet pastry cream and raisins. It’s a popular breakfast treat or snack in France and it pairs perfectly with a cup of coffee or tea.

Cinnamon Raisin Chicken

Cinnamon raisin chicken is a delicious and unique dish that pairs savory chicken with the sweet and warm flavors of cinnamon and raisins. It’s a delightful combination that creates a tasty and aromatic meal.