Green-lipped mussels in coconut milk is a delicious dish where fresh green-lipped mussels are cooked in a fragrant coconut milk sauce, typically with added spices and herbs for flavor. To accompany this dish, buttered bread can be served on the side to soak up the flavorful sauce. It makes for a comforting and flavorful meal […]
Mejillones en Escabeche is a delicious Spanish dish consisting of mussels that are marinated in a flavorful vinegar-based sauce. The word “escabeche” refers to the cooking technique of marinating food in a vinegar solution to enhance its flavor and preserve it. In this dish, the mussels are first cooked and then soaked in a mixture […]
Acqua Pazza, also known as "Crazy Water," is a delicious Italian dish that originated in the coastal regions of southern Italy. It typically consists of fresh fish, such as snapper or sea bass, cooked in a flavorful broth made with tomatoes, garlic, olive oil, and a variety of herbs and spices. The name "Crazy Water" […]
Seafood linguine is a delicious pasta dish that typically consists of linguine pasta served with a variety of fresh seafood such as shrimp, clams, mussels, and sometimes scallops. The dish is often cooked in a flavorful sauce made with garlic, white wine, tomatoes, herbs, and sometimes a touch of cream. It’s a popular choice for […]





