Beef and lamb mixed shawarma

Beef and lamb mixed shawarma is a delicious Middle Eastern dish made from thinly sliced, seasoned meat that is typically cooked on a vertical rotisserie. The combination of beef and lamb gives it a rich and savory flavor. It is usually served in a pita wrap with various toppings and sauces such as tahini, garlic […]

Lamb Saag

Lamb Saag is a delicious Indian dish made with tender pieces of lamb cooked in a rich and flavorful spinach-based sauce. It’s a popular dish in Indian cuisine and is often served with rice or naan bread.

Lamb koftas

Lamb koftas is delicious Middle Eastern or South Asian meatballs made with ground lamb mixed with various herbs and spices. They are typically grilled or pan-fried and served with pita bread, rice, or salad.

Armenian dolma

Armenian dolma is a traditional dish made of grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. It's a delicious and flavorful dish that is popular in Armenian cuisine.

Lyulya kebab

Lyulya kebab, also known as Luleh Kebab, is a popular dish in Azerbaijani, Turkish, and Middle Eastern cuisine. It consists of seasoned ground meat, typically lamb or beef, mixed with various herbs and spices. The meat mixture is then shaped onto skewers and grilled to perfection. The result is a flavorful and juicy kebab that […]

Dushbara

Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!