Crispy crab rolls is a delicious Asian dish made by wrapping a filling of crab meat, vegetables, and seasonings in a thin spring roll wrapper and deep-frying until golden and crispy. They are often served with a dipping sauce and are perfect as a tasty appetizer or snack.
Seafood Gumbo is a delicious and flavorful Creole dish that originated in Louisiana. It typically consists of a thick stew-like base made with a roux (butter and flour mixture), vegetables (such as onions, bell peppers, and celery), a variety of seafood (like shrimp, crab, and sometimes fish or oysters), and seasonings like Cajun spices, bay […]
Bun rieu cua is a traditional Vietnamese noodle soup made with a tomato-based broth, crab meat, and tofu. It is typically served with fresh herbs, lime, and sometimes shrimp paste.
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, often served with spicy okra stew and crab. The dish is a popular and flavorful combination in Ghana, known for its unique taste and rich flavors.
Tomato soup with crab and feta is a delicious and flavorful soup made with a base of tomato broth, tender crab meat, and tangy feta cheese. The combination of sweet tomato flavors, delicate crab meat, and creamy feta cheese creates a unique and rich soup that is sure to tantalize your taste buds.
Crab and Artichoke Dip is a delicious appetizer made with crab meat, artichoke hearts, cream cheese, mayonnaise, and various seasonings. It’s typically baked until bubbly and served hot with crackers or bread for dipping. It’s a popular dish for parties and gatherings because of its rich and creamy texture, combined with the flavors of the […]







