Kothambari Chutney is a delicious South Indian condiment made primarily with fresh coriander leaves (also known as cilantro), coconut, green chilies, and spices. It is typically served as a side dish with dosa, idli, or other South Indian snacks.
Pati shapta is a traditional Bengali sweet dish made during the festival of Poush Parbon in West Bengal, India. It is a type of sweet crepe filled with a mixture of khoya (reduced milk), coconut, and jaggery (or sugar). The crepe is rolled up and served hot, often garnished with nuts or kheer (reduced milk).
Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and butter. It is usually cooked in banana leaves and topped with cheese, salted eggs, and grated coconut. It’s a popular treat during the Christmas season in the Philippines.
Biko Latik is a delicious Filipino dessert made from sticky rice (glutinous rice) cooked in coconut milk and sweetened with brown sugar. The Latik topping is made from coconut milk and brown sugar that is caramelized until it becomes golden and crispy. It’s a popular and decadent treat enjoyed during special occasions and celebrations in […]
Suman Latik is a traditional Filipino dessert made from sticky rice cooked in coconut milk and sugar, then wrapped in banana leaves. It is typically served with a sweet coconut milk sauce topped with latik, which is a caramelized coconut cream.
Cowboy cookies are delicious, hearty cookies that typically include ingredients like oats, chocolate chips, coconut, and pecans. They have a rich and slightly chewy texture, making them a popular treat for anyone who loves a good cookie.