Spicy Indo-Chinese Cauliflower in dragon style is a popular fusion dish that combines the bold flavors of Indian and Chinese cuisines. The cauliflower is typically coated in a spicy sauce with a mix of aromatic spices and seasonings. Garnishing it with chopped greens and crunchy onions adds freshness and texture to the dish. It’s a […]
Chicken and cauliflower tikka is a delicious dish made with marinated chicken pieces and cauliflower florets, typically grilled or roasted. The marinated chicken and cauliflower are cooked until tender and charred, resulting in a flavorful and aromatic dish. It can be served as a main course or as a tasty appetizer.
Slow cooked chicken with preserved lemon, fennel and cauliflower is a delicious dish that combines tender slow-cooked chicken with the bright, tangy flavors of preserved lemon and the subtle licorice notes of fennel. The cauliflower adds a hearty, nutritious element to the dish.
Creamy cauliflower soup is a delicious and comforting soup made with cauliflower as the main ingredient. It is usually blended until smooth to create a creamy texture. The soup is often flavored with onions, garlic, herbs, and spices to enhance its taste. It can be served as an appetizer or lunch. It pairs with a […]
Soy Garlic Glazed Korean Fried Cauliflower is a delicious dish that features crispy cauliflower florets coated in a savory soy garlic glaze. It’s a popular Korean-inspired vegetarian or vegan alternative to traditional fried chicken. The cauliflower is usually coated in a batter, fried until crispy, and then tossed in a sticky sweet and savory sauce […]
Fried cauliflower is a dish where cauliflower florets are coated in a batter or bread crumbs and then deep-fried until crispy. It can be seasoned with various spices and herbs for added flavor. It’s a delicious and crunchy snack or side dish that can be enjoyed on its own or with dipping sauces.