Kimchi Jigae is a popular Korean stew made with kimchi, tofu, vegetables, and often pork or seafood. It’s a spicy and flavorful dish that is rich in probiotics and nutrients.
Chicken Kimchi Stew is a delicious and flavorful Korean dish made with chicken, kimchi (fermented cabbage), vegetables, and a spicy broth. It is a comforting and hearty stew that is perfect for cold days.
Kimchi is a traditional Korean dish made with fermented vegetables, usually Napa cabbage and radishes, seasoned with various spices and seasonings like garlic, ginger, and chili pepper. It has a tangy, spicy, and slightly sour flavor and is often enjoyed as a side dish or added to dishes like stir-fries, soups, and rice bowls.
Curtido is a traditional Central American condiment made with fermented cabbage, carrots, onions, and spices. It’s similar to sauerkraut or kimchi and is often served as a side dish or topping for various dishes such as pupusas or tacos. It adds a tangy and slightly spicy kick to your meal!
Momos are delicious and popular dumplings originating from Tibet and Nepal. They are usually filled with a mixture of ground meat or vegetables and spices, then steamed or fried. Momos are often served with a flavorful dipping sauce and are a favorite snack or meal in many Asian countries.
Egg fried cabbage is a simple and delicious dish made by stir-frying shredded cabbage with scrambled eggs. It’s a popular dish in some Asian cuisines and is a great way to enjoy the natural sweetness of cabbage combined with the richness of eggs.