Locro is a traditional thick and hearty stew from South America, particularly popular in Argentina, Bolivia, Ecuador, and Peru. It is typically made with corn, potatoes, beans, and a variety of vegetables and meats such as beef, sausage, and pork.
White bean and Swiss chard soup is a delicious and nutritious soup made with white beans, Swiss chard, vegetables, and flavorful seasonings.
Dizi is a delicious and hearty traditional Persian stew that is packed with flavor and nourishment. It typically consists of slow-cooked meat (such as lamb or beef), vegetables, legumes, and aromatic herbs and spices. The ingredients simmer together in a large pot for several hours, creating a rich and flavorful broth. Dizi is often served […]
Make a delicious French Cassoulet using duck, pork, and sausages. Follow this recipe to make a savory and hearty meal perfect for dinner.
Roasted Italian sausages with tomatoes and white beans is a delicious and hearty meal featuring Italian sausages roasted to perfection alongside juicy tomatoes and creamy white beans. The flavors meld together beautifully, creating a comforting and satisfying dish that is perfect for any occasion.