Tomato soup with chickpeas is a delicious and nutritious dish that combines the flavors of tomatoes and chickpeas. It’s a hearty soup that is usually made by simmering tomatoes, chickpeas, and other vegetables in a broth flavored with herbs and spices. It’s a comforting and satisfying option for a meal, especially on a chilly day.
Ratatouille crepes is a delightful dish that combines the flavors of the traditional French ratatouille with the lightness of crepes. The lemon broth adds a refreshing, tangy element to the dish. Herbed goat cheese brings a creamy and savory touch, while the arugula salad provides a peppery and fresh contrast.
Spicy noodle soup with tofu and bean sprouts in orange broth is a flavorful and aromatic soup that combines the heat of spicy noodles with the creaminess of tofu and the crunch of bean sprouts, all in a tangy and citrusy orange broth. It’s a perfect balance of savory, spicy, and tangy flavors.
Orange soup with dumplings and sliced lemon, garnished with herbs is a citrusy soup. The combination of the sweetness of the orange with the savory dumplings and the zing of the lemon create a refreshing and flavorful dish. Adding herbs as a garnish is a great way to enhance the overall taste and presentation.
Cream of Mushroom Bisque soup is a rich and creamy soup made with pureed mushrooms, onions, garlic, and usually some cream or milk to give it a smooth texture. It’s often seasoned with herbs and spices to enhance the earthy flavor of the mushrooms.
Armenian dolma is a traditional dish made of grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. It's a delicious and flavorful dish that is popular in Armenian cuisine.