Vada is a popular South Indian snack made from lentil or legume batter that is deep-fried to create a crispy and savory fritter. It is typically enjoyed with chutneys or sambar.
Rava Idli is a popular South Indian dish made from semolina (rava), yogurt, and various spices. It is a type of steamed cake that is soft and fluffy, typically served with chutney and sambar.
Ragi idli is a healthy and nutritious south Indian dish made from ragi flour (also known as finger millet flour) and a fermented batter of rice and urad dal. It’s a great alternative to traditional idli, as ragi is rich in calcium, iron, and fiber.
Rava Upma is a popular South Indian dish made from semolina (also known as rava or sooji). It is typically seasoned with mustard seeds, curry leaves, and other spices. When you add peanuts and vegetables to the mix, you’re adding extra flavor and nutrients to the dish. The peanuts provide a crunchy texture and nutty […]
Coconut chutney is a delicious and versatile condiment commonly found in South Indian cuisine. It is made by blending together freshly grated coconut, roasted chana dal (split chickpeas), green chilies, ginger, and other flavorful ingredients like curry leaves, tamarind, or cilantro. This mixture is then seasoned with mustard seeds, urad dal (black gram lentils), and […]
Pathrode is a delicious dish from the South Indian state of Karnataka. It is made using colocasia leaves, also known as taro leaves, which are coated with a spiced rice and lentil batter, and then steamed or deep-fried. The result is a flavorful and crispy snack that is often enjoyed with chutney or sambar.
- 1
- 2