Romazava is a traditional dish from Madagascar. It is a flavorful meat and vegetable stew made with various ingredients such as beef, pork, poultry, leafy greens, tomatoes, and spices. It is often served with rice or bread.
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, often served with spicy okra stew and crab. The dish is a popular and flavorful combination in Ghana, known for its unique taste and rich flavors.
Stew cow skin with soybean cake is a delicious and hearty dish made with tender pieces of cow skin simmered in a flavorful stew, along with chunks of soybean cake for a satisfying and protein-packed meal. The combination of textures and flavors creates a unique and tasty dish that is popular in some cultures.
Isombe is a traditional Congolese dish made with cassava leaves, often cooked with peanuts and sometimes fish or meat. It's a flavorful and hearty dish popular in Central Africa.
Akoho sy voanio is a traditional Malagasy dish from Madagascar that consists of chicken (akoho) cooked with coconut milk (voanio) and various spices. It's a flavorful and aromatic dish that is popular in Malagasy cuisine.
Ful medames is a traditional Middle Eastern dish made with cooked fava beans, typically seasoned with olive oil, lemon juice, garlic, and various spices like cumin and paprika. It's often served for breakfast and is popular in countries like Egypt, Sudan, and Lebanon.